One Bowl Oatmeal Chocolate Chip Cookies

These are quick one bowl cookies you can make in a snap! Literally.

I am going to try a variation on them this week-end if I have a few minutes to spare, you know, when I am not lolling around basking in the glory that is the week-end….more on that next week.

For the moment, though these cookies are awesome.

One Bowl Oatmeal Chocolate Chip Cookies

Adapted from the FoodNetwork Magazine January/February 2011.

Ingredients

• 1 1/2 cups rolled oats
• 1 1/4 cups brown sugar
• 1 egg
• 2 egg whites
• 1/4
• 1 cup Whole Wheat flour
• 1/2 cup wheat germ ( is used
• 1/2 cup Chocolate Chips or chunks OR cut chunks off a toblerone bar
• 1/4 cup raisins
• 1/4 walnuts
• 1  1/2 teaspoons vanilla extract

Directions

1. Preheat oven to 350 degrees.
2. Whisk brown sugar, egg and egg whites in a bowl.
3. Whisk in vegetable oil.
4. Stir in rolled oats, whole wheat flour, wheat germ or bran and baking soda and salt.
5. Add chocolate, raisins and walnuts.
6. Drop large spoonfuls onto lined baking sheet and gently flatten bake for 12-15 minutes. DO NOT OVER BAKE THESE!

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